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salted egg noun

  /ˈsɒltɪd ɛɡ/ , /ˈsɔl-/ , /ˈsɔltəd ˈeɡ/ , [ˈsɔ˧.təd˦ ˈʔeɡ̚˦]
  • A Chinese preserved food consisting of a duck egg that has been soaked in brine or packed in damp, salted charcoal.
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